1. Wash the meat, control water, and cut into small pieces.
2. Put the dried potatoes on a plate and set aside. (This is brought from my hometown in the northeast, so every time I eat, I will put a little bit of it).
3. Cut green onion into sections, slice ginger, and wash dried chili.
4. After the oil is hot, add the meat and stir fry to get some oil.
5. The meat in the meat is almost the same. Add the green onion and cut into sections, slice the ginger, and stir-fry the dried pepper.
6. Add meat-free water to the pot, add sugar, salt, soy sauce and cooking wine.
7. Soak the potatoes in hot water until softened.
8. Dried the soaked potatoes to control water and set aside.
9. The soup in the pot is about the same, adding the soaked dried potatoes.
10. Finally, when the soup is collected, it can be out of the pot. Remember to add a little MSG before it is out of the pot.
Tips:Do not soak the dried potatoes too softly, as they will not taste good if they are too soft.
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