1. Put the chicken feet into the cooking wine and blanch it for later use
2. Random varieties of small mushrooms, which ones you like, and blanch them for later use
3. Put the peanuts in the pot and cook for one hour (raw peanuts are hard to boil and soft)
4. Add the herbs and simmer for 30 minutes on low heat until it tastes out
5. Add chicken feet and simmer for 10 minutes
6. Add small mushrooms, simmer for 10 minutes on low heat, and sprinkle a little salt to cook. You can also let it soak in the remaining temperature to make it more delicious
Tips:You can also put some white radish in winter and eat radish in summer and ginger soup will be more sweet and delicious
