Medicated Angelica Chicken Feet Peanut Soup

Name: Medicated Angelica Chicken Feet Peanut Soup
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 catty Chicken feet; Some peanut; Some Small mushroom; 5 slices Angelica; 8g Astragalus; 2 pieces Codonopsis; 8 pcs Red dates; 8g Wolfberry; Some salt; 2 tablespoons Cooking Wine

by Sister Michelle

5.0 (1)

Favorite

1

Difficulty

Normal

Time

1h 30m

Serving

3

Dry in autumn and winter, moisturize and invigorate, drink a bowl, warm (simple and easy to make)

Medicated Angelica Chicken Feet Peanut Soup

1. Put the chicken feet into the cooking wine and blanch it for later use

2. Random varieties of small mushrooms, which ones you like, and blanch them for later use

3. Put the peanuts in the pot and cook for one hour (raw peanuts are hard to boil and soft)

4. Add the herbs and simmer for 30 minutes on low heat until it tastes out

5. Add chicken feet and simmer for 10 minutes

6. Add small mushrooms, simmer for 10 minutes on low heat, and sprinkle a little salt to cook. You can also let it soak in the remaining temperature to make it more delicious