Medicated Chicken Pot

Name: Medicated Chicken Pot
Total time: 10 min
Yield: 4
Cuisine: Chinese
Ingredients: 1 Chickens; Some Cordyceps flower; 1 serving protein; 4 slices ginger; 1000ml chicken soup; Some Wolfberry; 10g Yam; Some Angelica dahurica; Some Kawakumi; Some Codonopsis

by Multi-cun Yellow Cooking

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

4

Chicken pot, the hot pot with chicken as the main ingredient in Guangdong, will be called by countless foodies every time the temperature drops! There are also many friends in the WeChat background to consult the practice of chicken pot.

(Finally, the automatic reply function has been activated in the backstage of teaching cooking! You can enter the keywords of the main ingredients in the dialog box, such as: "chicken wings", "salmon", etc., to get all the relevant recipes in the past!

If there are any recipes that cannot be found, please tell the teacher in the background! Public number: ChubbyLens)

Compared with Mala Tang, the focus of the chicken pot is to use the local chicken itself. There is no need to prepare too many tedious side dishes and ingredients, so this is a heart-warming + stomach-warming dish that is very suitable for preparing at home!

Medicated Chicken Pot

1. First, let's deal with the free-range chickens.

At the Chinese meat stall in Toronto, it is easy to buy clean and chopped free-range chickens. The quality of the chicken determines the height of this dish.

2. Mix the cordyceps flower, egg whites, and chicken that have been soaked in advance. The seasoning is mainly light: salt, pepper and oyster sauce. The marinating time is about 30 minutes.

3. If you like to eat drunk chicken, you can add rice wine or sorghum wine in this step, the amount depends on personal preference.

ps I have added Wuliangye of 56 degrees at about 1 tael.

4. For the soup base, you can choose the clear chicken soup available on the market or the chicken soup you make yourself, with the medicinal materials and ginger prepared before.

In terms of medicinal materials, one can choose a medicine pack that has been prepared on the market, and second, visit a local Chinese medicine store (the doctor will recommend medicated diet formulas with different ingredients according to each person's different physique)

5. When using canned chicken soup, remember to try the saltiness of the soup in advance. Normally, I will use a 1:1 blend of water and chicken soup.

If you make the soup yourself, you can use 1500 ml of water, a chicken (with the skin removed), and 2-3 pork bones, and cook it for 3-4 hours.

6. While waiting for the soup base to boil, come and prepare the perfect companion for chicken-ginger and green onion! Ginger scallion! Ginger scallion!

7. First grind the ginger into puree (friends who don’t have a grinder can choose to chop with a knife, but chop it fine enough),

8. Cut green onions into small pieces.

9. Place ginger underneath and green onion on top in a small bowl, sprinkle a spoonful of salt

10. Then pour hot oil on it.

11. After stirring gently with a spoon, this delicious dip is completed.

12. Let's take a closer look.

If you like excitement, you can prepare another wasabi soy sauce. The dipping chicken is also superb!

13. After the soup is boiled, add about half a chicken to the soup, cover and cook for about 10 minutes.

After eating this half, reheat it to cook the remaining half.

14. As for the wolfberry, soak it in pure water 10 minutes in advance, and then add it after the chicken is cooked.

Wolfberry should not be boiled for a long time because it will become sour.

Tips:
Reminder: If you are as afraid of purine friends as you are, don’t drink the chicken soup that has been cooked.

But this does not mean that the chicken soup is so wasted. You can prepare some green vegetables: lettuce, watercress, etc., so hot in the re-boiled chicken soup, it is another "Da Zhangwei" (human boutique).

Let’s take a look at the Jane (feng1) single (sheng4) dinner prepared for 2 friends last night.