Medicated Chicken Soup

Name: Medicated Chicken Soup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 Chickens; A carrot; 3 slices Sliced ginger; 6 slices Hawthorn; 3 pcs Red dates; 1 small piece Shouwu; 1 Chuanxiong; 1 Angelica dahurica

by High school student's kitchen

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Because the weather is relatively hot now, so I put more hawthorn, hawthorn can promote appetite, and like Shouwu. Chuanxiong. Angelica can be used if there are no such herbs as Angelica dahurica. Instead of sand ginseng, the effect is also good. Basically, these pharmacies can sell it.

1. First soak some of the medicinal materials, and chop the chicken into three parts: chicken legs, chicken wings, and chicken breasts (I threw away the skin of the chicken head and neck)
2. Then put the radish and herbs in the water to boil, wait for the water to boil and put the chicken breasts in (pay attention to only the chicken breasts), then reduce the heat to the minimum and cook for 20 to 30 minutes to make a soup base.
3. After the soup is ready, put the remaining chicken legs and wings into the low heat and soak for 20 to 25 minutes.
4. When the chicken legs and wings are cooked, immediately pick them up and put them in ice water (this part is very important)
5. Finally cut the pieces and serve on the plate, and pour the soup on it."

Ingredients

1 Chickens
A Carrot
3 slices Sliced Ginger
6 slices Hawthorn
3 pcs Red Dates
1 small piece Shouwu
1 Chuanxiong
1 Angelica Dahurica

Medicated Chicken Soup

1. Prepare the materials.

2. Put down the material and wait for the water to boil.

3. Wait for the water to boil before putting the chicken breasts (remember to put only the chicken breasts) and cook for 20 to 30 minutes.

4. After the soup base is boiled, add the chicken legs and wings and soak in slow heat for 20 to 25 minutes. When they are all cooked, immediately remove them and put them in ice water.

5. Finally, cut the pieces and serve on the plate, and pour the soup on it.

Tips:
1. Put the chicken breast first to make a soup base, and put the chicken legs and wings last so that the meat will not grow old.

2. When soaking chicken legs and wings, the heat must be the slowest.

3. The colder the ice water is, the better, so that the skin will be slippery, and it will not be hot when cutting. This step must be indispensable, and it is best to soak for 15 minutes.