Medicated Millet Porridge

Name: Medicated Millet Porridge
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Millet; 5-6 capsules Lotus seed; 1 spoon Jujube Seed; 5-6 pieces lily; 3 pcs Red dates; 1 spoon Tangerine peel

by didonaan

4.7 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

My mother’s heart is not good, and the city here has been raining recently. The sound of thunder at night is so loud that her elderly people can’t sleep well. My family often drinks millet porridge drops. Millet can calm the nerves. I also Baidu it, lotus seed lily and jujube seeds are nourishing and tranquilizing drops of tonic, and I sometimes buy them all home, in fact, they still have a taste of Ganoderma lucidum. There are no good drops of Ganoderma lucidum in the Chinese medicine store here, and I will look for it on Taobao. The tangerine peels are sometimes dried by themselves, and the drops on the market are moldy. One day they will put the tangerine peels on the market.

Mother, you must be healthy and healthy. As long as you are healthy and happy, you are willing to give your soul to God.

Kiss mom. "

Ingredients

100g Millet
5-6 capsules Lotus Seed
1 spoon Jujube Seed
5-6 pieces Lily
3 pcs Red Dates
1 spoon Tangerine Peel

Medicated Millet Porridge

1. Prepare ingredients.

2. Clean all the materials and sieving.

3. Put 4 times the amount of water equivalent to the ingredients in the pot and cook on the pot.

4. Cook until boiling.

5. Don't rush out when you feel some bubbles are coming out.

6. Open the lid of the pot, leaving a small gap to prevent the pot from flapping.

7. When the millet is cooked until it can hang on the spoon, it means it has been cooked, and it is already sticky at this time.

8. Don't leave the pot at this time. After cooking for another minute, cover the pot for 20 minutes, the millet porridge will be thicker and more fragrant.