Medicinal Chicken Soup
1.
1. Clean up the three yellow chickens and cut into pieces for later use
2.
2. Put the right amount of water, green onion, ginger, and cooking wine in the pot on the fire. Bring the chicken pieces to a boil, remove the blood foam and remove them for use.
3.
3. Kill the chicken clean and scald to remove the blood water, put it into a casserole or stew pot and add cold water to start cooking, add ginger slices and cooking wine to remove the fishy;
4.
After the water is boiled, add astragalus, angelica and dangshen, simmer for 1 and a half hours. Sprinkle salt and goji berries out of the pot.