Medicinal Chicken Soup

Name: Medicinal Chicken Soup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g hen; 1 stage Angelica head; 8 ginkgo; 1 piece Astragalus; 10g Wolfberry; 3g pepper; 3g Cooking Wine; 2 teaspoons Refined salt; 1 piece ginger

by khnyi

5.0 (1)

Favorite

2

Difficulty

Normal

Time

1h

Serving

2

It's hot weather, loss of appetite, and it's been a long time since I drink fresh soup. I can't forget the taste. Taking advantage of the sudden heavy rain, just to stew chicken soup to fill up your taste buds. "

Ingredients

500g Hen
1 stage Angelica Head
8 Ginkgo
1 piece Astragalus
10g Wolfberry
3g Pepper

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3g Cooking Wine

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2 teaspoons Refined Salt
1 piece Ginger

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Medicinal Chicken Soup

1. First, remove the oil from the hen and cut into small pieces; cut large pieces of chicken, small pieces of angelica and astragalus; slice ginger. Knock the ginkgo into the shell, soak it to remove the buds from the kernels, the buds can't be eaten!

2. Set the wok on the fire, put the chicken fat in and fry on low heat until the liquid comes out and the oil residue can be discarded.

3. Pour in the chicken and stir-fry until the surface of the meat is tight and dry; add cooking wine, pepper and ginger, stir-fry until fragrant, add water and bring to a boil.

4. The boiled soup is transferred to a saucepan, and the head of angelica, astragalus, wolfberry, white nuts, etc. are added. Simmer on low heat for at least 1 hour.