Medium Black Sesame Toast
1.
All Chinese materials are mixed;
2.
Simply knead into a ball;
3.
Put it in the refrigerator for 18 hours, the dough will ferment to more than 2 times the size;
4.
Tear the dough into a honeycomb shape;
5.
Tear into small pieces of medium-type dough, and pour all the main dough materials except butter into the bread bucket, and set the dough mixing program;
6.
After 30 minutes, add butter and cooked black sesame seeds;
7.
The bread maker resets the kneading program. After the end, place the dough in a warm place for basic fermentation. The dough will ferment to more than 2 times the original size. You can dip your fingers in high-gluten flour and poke a hole in the middle of the dough. The hole does not shrink, which proves that the dough is complete. Good fermentation
8.
Take out the dough and vent, divide it into 3 evenly, cover with plastic wrap, and relax for 20 minutes;
9.
Roll the dough into a tongue shape;
10.
Turn over and roll up the dough;
11.
Roll it out again;
12.
Roll up from top to bottom;
13.
Put the shaped dough into the mold;
14.
Carry out the final fermentation to 8 or 9 minutes full, brush with egg liquid;
15.
Preheat the oven to 180 degrees, put it in the mold, bake for 40 minutes, cover with tin foil after the color is halfway;
16.
After being out of the oven, let it cool in the sun, and keep it tightly sealed in your hands.
Tips:
1. 5g whipped cream can be replaced with egg liquid or milk and water. Due to the different water absorption of flour, please increase or decrease the amount of liquid in the formula as appropriate.
2. If whole wheat flour is not available, it can be replaced with high-gluten flour.
3. Black sesame seeds can be replaced with various dried fruits.
4. Adjust the baking time and temperature according to your own oven.
