Medium Cranberry Toast
by Warm hands with hands
Favorite
Difficulty
Normal
Time
24h
Serving
2
Breakfast is ready"
1. Mix all the Chinese ingredients and put them in a large bowl.
2. Mix and knead into a dough, put it in the refrigerator to ferment for about 17 hours.
3. After one night of fermentation, the dough was finely bubbly.
4. In addition to the cranberry butter, all the ingredients are put into the bread bucket, and the shredded medium dough is added to start the dough mixing process.
5. After kneading into a smooth dough, add butter and continue kneading.
6. Until the dough is in the expansion stage.
7. Finally add dried cranberries and knead evenly.
8. Mix the cranberries evenly, round the dough, and start the fermentation process.
9. After one hour and forty minutes, the dough will rise well.
10. Take out the dough and let it ventilate for ten minutes.
11. Divide into three equal parts.
12. Roll out a dough.
13. Roll up from top to bottom.
14. Put it into the toast bucket and start the second fermentation process.
15. After forty minutes, the dough will ferment to 80% full, preheat the oven in advance, 150℃, 35 minutes, and the surface will be colored.
16. After roasting, take it out and let it cool thoroughly, slice it, keep it sealed, and eat as soon as possible. Or put it in the refrigerator, take it out of the oven and heat it for one to two minutes. It's equally delicious.
Tips:The water absorption of flour is different, so please be considerate when adding liquid. The temperature of the oven is adjusted according to your own home.
