1. Ingredients: medium wings (cleaned), roasted bran, dried chili, rock sugar
2. Put the cleaned middle wings on the chopping board for later use.
3. Tear the bran into pieces.
4. Boil the torn bran into a pot of clean water and remove it.
5. Pour the oil in the pot to heat, add the middle fin and stir fry.
6. Then, add the blanched bran and add some water.
7. Add the right amount of cooking wine.
8. Add the right amount of soy sauce.
9. Add the right amount of oyster sauce.
10. Add the right amount of salt.
11. Add the right amount of rock sugar.
12. Add appropriate amount of dried chili.
13. Season to a boil.
14. Then, cook until the soup is almost ready.
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