Medium Kind of Crisp Bread
by Food·Color
Favorite
Difficulty
Easy
Time
2h
Serving
2
The cantaloupe bread in the bread book is adapted into crisp bread. I always thought that this cantaloupe bread is actually pineapple buns. Later, I looked closely at the materials and discovered that the original name of the cantaloupe was justified, because the cantaloupe skin was used in the puff pastry. Although the diamond-shaped net pattern of meringue makes people think of pineapple buns for the first time, it is not unreasonable to say that it is the net pattern of the cantaloupe skin.
However, none of this matters. The puff pastry was originally ready-made, so why do you have to start a new stove to make that layer of meringue? Puff pastry and loose crumbs are only different in form, and there is not much difference in essence.
The effect is good, it seems that there can be more and more loose crumbs. . . "
However, none of this matters. The puff pastry was originally ready-made, so why do you have to start a new stove to make that layer of meringue? Puff pastry and loose crumbs are only different in form, and there is not much difference in essence.
The effect is good, it seems that there can be more and more loose crumbs. . . "
