Name: Medium Kind of Crisp Bread
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 88g High-gluten flour; 7g White sugar; 25g egg; 2g Dry yeast; 32ml water; 1.5g salt; 2.5g milk powder; 19g butter; Some Egg liquid; Some Loose crumbs

Medium Kind of Crisp Bread

by Food·Color

4.8 (1)

Favorite

Difficulty

Easy

Time

Serving

The cantaloupe bread in the bread book is adapted into crisp bread. I always thought that this cantaloupe bread is actually pineapple buns. Later, I looked closely at the materials and discovered that the original name of the cantaloupe was justified, because the cantaloupe skin was used in the puff pastry. Although the diamond-shaped net pattern of meringue makes people think of pineapple buns for the first time, it is not unreasonable to say that it is the net pattern of the cantaloupe skin.
However, none of this matters. The puff pastry was originally ready-made, so why do you have to start a new stove to make that layer of meringue? Puff pastry and loose crumbs are only different in form, and there is not much difference in essence.
The effect is good, it seems that there can be more and more loose crumbs. . . "

Medium Kind of Crisp Bread

1. Middle seed

2. Mix all the materials

3. Knead well,

4. Prove for 90 minutes, the dough grows up

5. Main dough

6. Pour the medium dough and the dough ingredients except butter into the bread bucket

7. Kneading program and mixing for 13 minutes

8. Add butter, start the kneading process again, and stir for 30 minutes

9. Can pull out the film

10. Put it in a large bowl, leave for 30-40 minutes, the dough will grow up

11. Divide into 6 equal parts, spheronize, put in a baking tray, and ferment for about 60 minutes at the end

12. The dough grows up, and the surface is brushed with egg wash,

13. Sprinkle with loose crumbs

14. Put it in the oven, middle level, up and down at 200 degrees, bake for about 10-12 minutes

15. Golden surface, baked

Tips:
The basic fermentation temperature should be controlled as far as possible between 28-30 degrees,
The final fermentation temperature is about 35 degrees.
The baking time and firepower need to be adjusted according to the actual situation of the oven.