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1. Mix the high powder and cocoa powder into the bread machine, add sugar and salt
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2. 30 grams of chocolate, 20 grams of butter, chopped and melted in water, add in egg liquid and mix well. Prevent the egg liquid from being too hot to solidify, and not too cold to prevent the chocolate from solidifying, set aside.
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3. Add yeast in warm water, mix the modifier until it dissolves and put it in the bread machine
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4. Beat the noodles for 5 minutes, mix well, add the chocolate butter and egg mixture.
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5. Beat the noodles for another 10 minutes. Add appropriate amount of water according to the hardness of the dough in the middle of the dough. The medium flour should not be beaten for too long to avoid destroying the gluten of the flour.
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6. Put the dough in a warm place to proof twice the size, brush the oil around the bottom of the mold and sprinkle the flour to knock out the excess flour.
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7. Put an appropriate amount of flour into a bowl, then add an appropriate amount of yeast, baking powder and water, mix well to form a white dough, and leave it in a warm place to ferment
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8. Exhaust the dough and divide it into two pieces, one for 4 little ducks and the other for little bears. For the ducklings, cut off a small part to make wings. Divide the large dough into two pieces, and then into four pieces, each piece is divided into two pieces of dough, one large and one small.
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9. The dough of the duck's head is rounded, and the dough of the body is rounded, and then press the flat bag into the filling and knead it into an oval shape. Divide the dough of the wings into 8 parts and knead it into one end that is slightly pointed and the other end is like a triangle.
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10. Put the head, body, and wings into the mold. Pinch 4 small oval pieces of white dough and apply it to the head to make a mouth. Press it with a toothpick in the middle.
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11. Then take a small piece of white dough and divide it into eight pieces, flatten it to make a duck's foot, and leave it in a warm place to ferment twice as large. Take the pepper seeds as eyes, or use chocolate pens.
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12. Put it in a preheated oven at 180 degrees and bake for 20 minutes. After the oven is released from the mold, tear off the paper pad and put it on the air line to let cool.
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13. Little bear.
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Tips:When making the noodles, when the chocolate egg mixture is not added, stir some of the dry powder on the noodles, then add the egg mixture and stir again. If the dough is a bit hard, you can add about 10 grams of water.
