Mei Cai Fresh Pork Bun
by Miira
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Flour and baking powder are mixed with warm water to form a dough, and the fermentation is about twice as long
2. Put in alkali powder and knead to exhaust, continue to wake up for ten minutes
3. Soak the dried plums in advance to soften, wash and set aside
4. Pork and green onions spare
5. All chopped up
6. Heat oil in the wok, pour in the minced meat, turn over, add the chopped green onions
7. Add the dried plums and stir fry
8. Add oyster sauce, light soy sauce, sugar, salt and stir well
9. Change the dough for the second proofing to a knife of the same size, and put in the plum vegetable meat filling
10. Wrap up in turn for spare
11. Steam in a pot of boiling water for 20 minutes
12. Steam for three minutes after turning off the heat, don’t rush to open the lid
13. Delicious little cute out of the pot
14. Finished picture
Tips:Put the minced meat in the pan and fry, the filling is more perfect!
