1. Wash the pork belly, cook for 30 minutes, add a little ginger slices in the water
2. Butcher the old ginger, pepper, and green onions into the end, put them into a small bowl together with the star anise and add the light soy sauce and old soy sauce wine
3. Boil the boiled pork belly until it is 80% mature. Fry the skin down until the skin is slightly charred. Take it out and brush the glutinous rice on the surface.
4. Slice the meat and combine it with the condiments prepared before. Cut the soaked plum vegetables into sections, add a little sugar, and spread the plum vegetables on the plate.
5. Steam for 90 to 120 minutes after SAIC
Tips:When you run the pan, you can cover the pot to prevent the oil from splashing. If the glutinous rice soup is useless, you can use sugar to adjust the water instead of the plate.
