Mei Cai Kou Po

Mei Cai Kou Po

by Yulan Kitchen

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Ingredients

Mei Cai Kou Po

1. Selected pork belly

Mei Cai Kou Po recipe

2. Cook in a pan under cold water until cooked through

Mei Cai Kou Po recipe

3. Cooked

Mei Cai Kou Po recipe

4. Hot meat smear dark soy to color

Mei Cai Kou Po recipe

5. Cut the ingredients and mix well

Mei Cai Kou Po recipe

6. Soak in water to remove the excess saltiness of plum vegetables

Mei Cai Kou Po recipe

7. Cut small into a dry pot and stir fragrant

Mei Cai Kou Po recipe

8. Put a bowl on the steamer and steam for 30 minutes. If you like the taste, steam it for a while.

Mei Cai Kou Po recipe

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