Mei Cai Kou Po

Mei Cai Kou Po

by Lotus Shadow Li Fang Fei

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

This is the first time I cooked the pork with Mei Cai, it tastes very good, my husband gave me a thumbs up!

Ingredients

Mei Cai Kou Po

1. Prepare the pork belly and cook it under cold water. After the water boils, the meat will turn white. Wash the Mei Cai soaked hair, chop it up and set aside. Wash coriander, chives, and ginger well and chop finely.

2. Put 300ml of oil in the pan, deep fry the pork belly until the pork skin is golden brown, and wipe the salt and dark soy sauce from the pan while it is hot.

Mei Cai Kou Po recipe

3. Chop the meat and let it cool, then slice into a plate.

Mei Cai Kou Po recipe

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