1. Dried Beans Soaked in Warm Water
2. Wash pork belly
3. Spices under cold water
4. Add the pork belly and fire
5. Boil to remove the blood and fish up
6. Make holes in the pork belly
7. Prepare the dark soy sauce in the bowl and add the right amount of honey
8. Brush onto the meat to dry
9. Soaked beans, cut into pieces
10. Minced ginger and garlic
11. Add dried beans and stir-fry until fragrant. Add light soy sauce, salt, chicken essence, dark soy sauce, and sugar to be super evenly prepared
12. Another pot of oil is heated to 50% heat
13. Add pork belly fried
14. Fried until golden on both sides
15. Put in ice water
16. Pick up the slice
17. Add more old soy honey juice to the right amount of old brine and stir
18. Put the meat in a bowl and add dried beans
19. Steam on the pot for two hours
20. Steamed and take out the inverted button
21. Add the right amount of water and starch to the original juice for one pouring
22. Installation is complete
Tips:It takes patience to make this dish, and the steaming time must be enough
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