Mei Cai Kou Po

Mei Cai Kou Po

by Romance in sunny days (from Tencent.)

4.8 (1)
Favorite
4

Difficulty

Easy

Time

1h

Serving

3

Meicai buckle meat has good color and smell, and it is very delicious. The buckle meat has the feeling of melting in the mouth. It has a strong hometown taste. It can be said that it is a delicious meal with delicious color and fragrance.

Ingredients

Mei Cai Kou Po

1. Wash the whole piece of pork belly, no need to cut into small pieces

Mei Cai Kou Po recipe

2. Mei Cai, wash clean

Mei Cai Kou Po recipe

3. Cut into fine grains

Mei Cai Kou Po recipe

4. Pour clear water in the pot, add ginger and pepper, cook until 9 is mature (insert chopsticks into non-bleeding water) and remove

Mei Cai Kou Po recipe

5. Drain the pork belly, with the skin facing up, and smear a layer of soy sauce on the skin

Mei Cai Kou Po recipe

6. Put a little oil in the pan, put the skin down, and fry for a few minutes until the skin is a little bubbling. You can remove it as shown in the picture.

Mei Cai Kou Po recipe

7. The oil for frying pork belly does not need to be poured out, just fry the plums and add a little light soy sauce

Mei Cai Kou Po recipe

8. Stir-fried and serve

Mei Cai Kou Po recipe

9. When the pork belly is not hot, cut it into 0.5cm small pieces

Mei Cai Kou Po recipe

10. Spread a layer of light soy sauce on each slice of pork belly, put the skin down neatly into a deep dish

Mei Cai Kou Po recipe

11. Spread a layer of fried plum vegetables on top of the pork belly, add water to the pressure cooker, put it on the shelf and steam for 40 minutes

Mei Cai Kou Po recipe

12. Put the saucer on top of the original steamed meat saucer, and the meat skin is on top again

Mei Cai Kou Po recipe

Tips:

Mei Cai, light soy sauce, dark soy sauce are all salty, so there is no need to add additional salt, otherwise it will be too salty

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