Mei Cai Kou Po

Mei Cai Kou Po

by The Rhyme of the Sea Food

4.6 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Mei Cai Kou Po is a Cantonese Hakka cuisine. Mei Cai is a famous traditional specialty in Lingnan. It is fragrant, sweet and refreshing, and has the effect of enhancing digestion, eliminating stagnation and strengthening stomach. Although the pork belly looks very fat, the plum can absorb oil, and it is not greasy when paired with it. The meat is soft and mellow, which is very attractive. "

Ingredients

Mei Cai Kou Po

1. Soak the Mei Cai in clean water for 1 hour.

Mei Cai Kou Po recipe

2. You can buy processed pork belly in the market and blanch it in water for 3 minutes.

Mei Cai Kou Po recipe

3. Wash it with water again.

Mei Cai Kou Po recipe

4. Chop the plum vegetables and place in the bottom of the bowl.

Mei Cai Kou Po recipe

5. Add sugar and mix.

Mei Cai Kou Po recipe

6. Cut the meat into slices.

Mei Cai Kou Po recipe

7. Put the slices on top of the plum, add oyster sauce, light soy sauce, sugar, salt and cooking wine to taste.

Mei Cai Kou Po recipe

8. Put the slices on top of the Mei Cai, cover with a lid, and steam and stew on high heat for about 30 minutes.

Mei Cai Kou Po recipe

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