Mei Cai Kou Po

by Shui Qingqing

4.8 (1)

Favorite

1

Difficulty

Normal

Time

15m

Serving

2

Ingredients

Mei Cai Kou Po

1. Dongpo Pork with Mei Cai

2. Meat slices, chopped plum vegetables

3. Meat salt, oil chili, light soy sauce

4. Sprinkle with seasoning and mix well

5. Stir-fry the plum with oil

6. Bottom of the bowl

7. Put the mixed meat slices

8. Put in the electric pressure cooker

9. High pressure for 30 minutes

10. So fragrant pork with pickled vegetables

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