Mei Cai Kou Po

Name: Mei Cai Kou Po
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Mei Cai; Some Dongpo Meat; Some salt; Some Oil chili; Some Seasoned fresh; Some Soy sauce; Some oil

by Shui Qingqing

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Ingredients

Some Mei Cai
Some Dongpo Meat
Some Salt
Some Oil Chili
Some Seasoned Fresh
Some Soy Sauce
Some Oil

Mei Cai Kou Po

1. Dongpo Pork with Mei Cai

2. Meat slices, chopped plum vegetables

3. Meat salt, oil chili, light soy sauce

4. Sprinkle with seasoning and mix well

5. Stir-fry the plum with oil

6. Bottom of the bowl

7. Put the mixed meat slices

8. Put in the electric pressure cooker

9. High pressure for 30 minutes

10. So fragrant pork with pickled vegetables

Comments

Sign in to comment

Similar recipes

Mei Cai Dumplings

High-gluten Flour, Shimizu, Mei Cai

Braised Pork with Mei Cai and Taro

Pork, Mei Cai, Taro

Mei Cai Meatloaf

Front Leg Meat, Mei Cai, Oil

Sour Plum Soup

Mei Cai, Oil, Seasoned Fresh

Mei Cai Meatloaf

Pork, Mei Cai, Soy Sauce

Dried Plum and Vegetable Omelette

Mei Cai, Egg, Flour

Melt in Your Mouth

Pork Belly, Mei Cai, Soy Sauce

Steamed Meat Patties with Plum Vegetables and Salted Eggs

Pork Filling, Salted Duck Egg, Mei Cai