Mei Cai Kou Po
by Fresh water bamboo
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Put oil in the pot, add ginger, garlic, star anise, and cinnamon until fragrant, add dried plums and vegetables, stir fry, add cooking wine and light soy sauce to taste.
2. Place the pork belly in the bowl.
3. Put the fried dried plums on top.
4. Dried tofu slices, dipped in dipping sauce on both sides, and put on dried plums.
5. Put it in the pressure cooker, cover the pressure limiting valve and turn to low heat for 20 minutes.
6. Pour the soup in the steaming bowl into the pot, then take a pot to turn over the vegetables.
7. The poured soup is thickened with water and starch.
8. The gorgon sauce is poured over the meat, and the surroundings are decorated with mustard stems.
