Mei Cai Kou Po
by eileen장
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Soak the dried plums overnight and drain the water.
2. Soak the pork belly in water for 10 minutes.
3. Chop the green onion and ginger and prepare the star anise.
4. Pour edible oil into the pot, heat the oil, add green onion and ginger aniseed, and fry until fragrant. Add dried plums and stir fry, add light soy sauce, cooking wine, and salt. Sheng out and spare.
5. Blanch the pork belly in water, marinate in soy sauce and honey for 15 minutes, add oil to the pan, and fry the meat.
6. Slice the fried meat into a container.
7. Spread dried plums and steam them in a pressure cooker for 25 minutes.
8. For the steamed meat, pour the gravy into the wok, and place the meat upside down on a large plate.
9. Add starch to the gravy to thicken, and then sprinkle it on the meat.
