Mei Cai Kou Po
by Tianluo girl
Favorite
Difficulty
Normal
Time
30m
Serving
2
I'm a girl who has no meat and no joy~
1. After the cooked pork belly is naturally cold, put it in the refrigerator, which is conducive to good thin slices, and secondly, the meat will be firmer! Put the sliced slices into the cooking wine, soy sauce, chicken essence, sugar, oyster sauce, and salt for a while!
2. Soak the washed plum vegetables and wring out, chop them and put oil in the hot pan, put the onion, ginger, garlic, chili pepper and saute until fragrant, add the plum vegetables, stir fry, add soy sauce and stir well, and set aside!
3. The marinated pork belly is placed in a deep bowl in a superimposed manner in two rows side by side!
4. Spread plum vegetables evenly on the well-sized pork belly! Cover the plate and put it in the steamer!
5. Put it in the steamer and press the steam button!
6. Take out the steamer and carefully pour out the soup, taking care not to affect the overall shape, then take a plate and flip it upside down on the plate!
7. The gravy poured out in the last step is added with the right amount of starch, water and honey. After it is boiled, pour it on the meat and you're done~
8. Looks great ^_^
Tips:It’s the best to do it carefully~
