Mei Cai Kou Po

Mei Cai Kou Po

by Angels are so cute

4.7 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

Dad’s Mei Cai Kou Po is delicious. I can’t help but cook it myself. I cook a few more bowls at a time. After steaming, put it in the refrigerator and steam a bowl whenever I want to eat. It is convenient and very suitable for children eat"

Ingredients

Mei Cai Kou Po

1. Heat the pot and burn the pork skin until golden brown

Mei Cai Kou Po recipe

2. Put it in the water and boil for ten minutes, pick it up and apply the rice wine or white wine while it is hot. If it is soy sauce, it will become the color in the picture. Be sure to apply these two when it is very hot, and then let cool

Mei Cai Kou Po recipe

3. Stir-fry the cut plums, add salt, soy sauce, and pepper

Mei Cai Kou Po recipe

4. Cut the meat into a bowl, put a few peppers, and a spoonful of dark soy sauce

Mei Cai Kou Po recipe

5. Add plum

Mei Cai Kou Po recipe

6. Steam on the pot for 30 minutes

Mei Cai Kou Po recipe

7. Buckle the plate to the bowl

Mei Cai Kou Po recipe

8. Flipping

Mei Cai Kou Po recipe

9. that's it

Mei Cai Kou Po recipe

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