Mei Cai Kou Po
1.
I used a little pork belly and a little green onion, garlic and dried chili. Originally I only planned to use one piece to make a bowl, and found that it was relatively rare, so I added another piece without taking pictures.
2.
The ingredients include moldy dried vegetables and rice wine, and moldy dried vegetables are soaked in water. Adding rice wine to the meat can improve the taste and relieve the greasiness, just add a little. Put more moldy dried vegetables. After steaming, they absorb the aroma of the meat and drip with rice.
3.
Add cold water to the pot, add pork belly and shallots and cook until the meat can be easily pierced through, about 30 minutes. You can cook more at a time and make twice-cooked pork more convenient.
4.
Drain the cooked meat and set aside.
5.
Pour the right amount of oil into the pan, and fry the cooked pork belly with the skin facing down. This step is mainly to make the skin look like tiger skin. You can omit it if you don't want to be troublesome.
6.
It's almost enough to fry the skin like this, I didn't fry it well. . . Don’t look at it now, it’s not so good and you will know it after steaming.
7.
Drizzle the soy sauce on the fried pork belly and spread it evenly (old soy sauce is also okay), and let it sit for a while.
8.
When the meat has some color, take it out and cut it into slices, which should be about the same thickness. After cutting, take a large amount and place the meat skin down in a bowl.
9.
The oil for frying the meat just now reheats, and the chili peppers are added to fragrant.
10.
Then add the mildew dried vegetables with controlled dry water and stir fragrant.
11.
Wait until the mildew dried vegetables are fragrant, season with appropriate amount of salt, pour in a little rice wine and continue to stir fry. Finally, add the minced garlic, sauté the fragrant and fry it.
12.
Pour the sauteed moldy dried vegetables on the meat and spread it evenly. Then you can steam it in the pot. You must wait for the pot to boil and steam it for about one and a half hours.
13.
It's not worse than the outside ones. To be honest, many small restaurants are really inferior to what we make at home, so try it out if you like it.
14.
Let's eat~
