Mei Cai Kou Po
by Shui Qingqing
Favorite
Difficulty
Hard
Time
30m
Serving
2
Ingredients:
1 catty of Dongpo meat, half a catty of plum vegetables,
To adjust the juice:
Pour the light soy sauce, chili oil, oil consumption, and sauce into a small bowl to make a juice for later use.
method:
1. Cut Dongpo meat into thin slices,
2. Wash the Mei Cai with clean water and wash several times. Squeeze out all the yellow juice in the plum until the water comes out.
3. Chop the good plums and put them in a frying pan for oiling.
4. Mei Cai is at the bottom, and the cut meat is placed on top.
5. Drizzle the adjusted juice.
6. Put it in an electric pressure cooker for 20 minutes and serve. "
1 catty of Dongpo meat, half a catty of plum vegetables,
To adjust the juice:
Pour the light soy sauce, chili oil, oil consumption, and sauce into a small bowl to make a juice for later use.
method:
1. Cut Dongpo meat into thin slices,
2. Wash the Mei Cai with clean water and wash several times. Squeeze out all the yellow juice in the plum until the water comes out.
3. Chop the good plums and put them in a frying pan for oiling.
4. Mei Cai is at the bottom, and the cut meat is placed on top.
5. Drizzle the adjusted juice.
6. Put it in an electric pressure cooker for 20 minutes and serve. "
