Mei Cai Meatloaf

Name: Mei Cai Meatloaf
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 30g Mei Cai; 200g pork; 1 tablespoon Corn flour; 3g Sugar; 1 tablespoon Peanut oil; a little Soy sauce

by Happy beetle

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

Hahahahaha, this dish was taught by my friend's mother. I have tried it a few times and it tastes great. Normal Mei Cai patties are made with pork belly, but I don't want to eat fat, so I use lean meat to make it. I use pork zhan meat to make it because the lean meat in this part is smoother and smoother.

Ingredients

30g Mei Cai
200g Pork
1 tablespoon Corn Flour
3g Sugar
1 tablespoon Peanut Oil
a little Soy Sauce

Mei Cai Meatloaf

1. Rinse first, then soak in cold water for half an hour and try the taste. If it is not salty, you can wash and chop it for later use.

2. The pork meat is washed and chopped. Add appropriate amount of salt, sugar, corn starch, light soy sauce, and edible oil to the pork, and stir evenly by hand.

3. Mix the cut plum vegetables and pork together, stir again, and then put water in the pot. After the water is boiled, put in the meat patties that have been seasoned, and steam for 8 minutes on high heat.

Tips:
When seasoning, it is recommended to stir by hand to make it easier to taste. Try not to stir with chopsticks. Steam for 8 to 10 minutes, not more than 10 minutes, otherwise the meat will be too old. You can put more and less plum vegetables according to personal preference, but I like to eat Mei Cai, so I put a little more.