Mei Cai Meatloaf

by Fatty Food

4.9 (1)

Favorite

9

Difficulty

Easy

Time

30m

Serving

2

An authentic Cantonese home-cooked dish, Mei Cai is also called Mei Gan Cai. Because it was grown in Huizhou in large quantities, it is also one of the specialties of Huizhou, so it is also called "Huizhou Tribute Cai". The most common way to make plum vegetables is to make them with pork. The combination of plum vegetables and pork tastes fat but not greasy, sweet and refreshing. It is loved by people and is a good dish for dinner. "

Ingredients

250g Fat And Lean Pork
1 in four Dried Plums
A small amount Salt

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Some Corn Flour
A small amount Sugar

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Some Soy Sauce

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Mei Cai Meatloaf

1. Clean pork and plum vegetables.

2. Cut dried plums into strips.

3. Cut into small pieces and set aside.

4. Cut the pork into thin slices and chop. (Hand chop has a better taste than machine stirring)

5. Chop it like this.

6. Add the right amount of salt.

7. Add a little sugar and cornstarch soy sauce.

8. Continue to chop (add a little water during the chop process to make the patties tender)

9. Chop it like this.

10. Add Mei Cai.

11. Continue to chop after adding Mei Cai.

12. Chop Mei Cai and mix well with minced meat.

13. Pat the meatloaf with your hands to give it a delicate taste.

14. Load into the dish.

15. Boil the water on a high fire, then put it in a pot and steam it over high heat.

16. It will be cooked in about eight minutes, (depending on the thickness of the patties) too cooked patties will not taste good.

17. Finished product, moderate taste and delicious 😋

Tips:
Because the dried plum is pickled with salt, salt is good for seasoning. If the plum is too salty, you don't need to add salt.

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