1. Mix flour, water, and yeast to form a smooth dough.
2. Start the fermentation function of the bread machine, and leave it for half an hour until it is twice the original size.
3. Rinse the dried plums several times and soak them in water one night in advance to completely remove the salt inside.
4. Chop pork into minced meat, squeeze the water and cut into minced plum.
5. Mix the plum vegetable and pork, add soy sauce, oil, salt, and sugar to taste. Add a small amount of water in two portions and stir until absorbed.
6. Take out the dough and knead it repeatedly to vent, relax for 15 minutes, then knead into long strips, and divide it into eight doses evenly.
7. Use a rolling pin to roll the agent into a dough.
8. Wrap the dough with an appropriate amount of minced pork.
9. Steam on the pot for 15 minutes, turn off the heat for 3 minutes, then it will be out of the pot.
