Mei Kidney Beans

Name: Mei Kidney Beans
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 300g White Beans; 60g Plum; 1 teaspoon salt; 100g Sugar; Some water

by Water spinach

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

The kidney beans made with plums can be eaten no matter how you eat them. They look so inconspicuous, and you can’t stop eating them. In the self-service teahouse, this thing is almost empty instantly. In fact, it's not difficult to make this product. When you don't go to the teahouse, you can just chant it by yourself. It's nothing more than a waste of time. Come one, sour, sweet, fragrant, glutinous, and slightly salty when re-exported. This is the fascinating taste. At this time, another cup of green tea is served. It is perfect!

Ingredients

300g White Beans
60g Plum
1 teaspoon Salt
100g Sugar
Some Water

Mei Kidney Beans

1. After washing the kidney beans, soak them in water for more than 4 hours or soak overnight. After soaking, the hair will be more than double the original size.

2. Prepare seasonings: 60 grams of plum meat, 100 grams of sugar, 1 teaspoon of salt

3. Remove the soaked kidney beans, rinse with water, put them in the pressure cooker, add plum meat, sugar, and salt. The amount of water must be at least over the kidney beans. Cover the lid and boil, then turn to low heat for 10 minutes. Turn off the heat and turn it on in half an hour

4. Pour the kidney bean soup into a container and soak for more than half a day to make it taste delicious. It can be stored in the refrigerator in summer and taken out at any time