Mei Kidney Beans
1.
A bag of Nine-made Huamei and kidney beans given by a colleague.
2.
Wash kidney beans and soak for more than 4 hours. The beans must be soaked thoroughly.
3.
This is what it looks like after 7 hours of soaking, and the beans are obviously soaked.
4.
Rinse the soaked kidney beans and put them in a boiling pot.
5.
Join Jiuzhi Huamei (I ate 2 plums for 100g)
6.
Add an appropriate amount of water, (the cooking time is longer, so you must have more water)
7.
Bring to a boil on high heat and turn to low heat.
8.
After cooking for more than ten minutes, the juice became less and then boiled water was added, and the cooking continued.
9.
Cooked beans, keep the skin intact (so as not to affect the appearance)
10.
Keep the boiled kidney beans soaked in the plum juice, let cool and put them in the refrigerator for several hours (soak overnight for better taste)
11.
Let the flavor fully blend in the kidney beans. Sweet and sour, delicious and appetizing.
Tips:
If you want to save time, use a pressure cooker, but you must master the heat and don't break the peas.
The boiled kidney beans must be soaked in the soup for a good taste.
Jiuzhihuamei tastes very good, you don't need to add any sugar or vinegar. If the amount of kidney beans is large, you should add more plums.
