Mei Mei Di Wild [leopard Print Toast]

Mei Mei Di Wild [leopard Print Toast]

1. The dough ingredients, except butter, are put into the inner bucket of the bread machine in the order of liquid first and flour. Choose the dough-making procedure for 20 minutes;

2. Add softened butter after kneading. Continue to choose the dough-making procedure for 20 minutes

3. The total weight of the dough is about 640 grams. The dough is divided into two portions of 300 grams and 170 grams. 300 grams of dough is the original color; add a portion of 170 grams of dough to 5 grams of cocoa powder, add a little water and knead well; add another portion of 170 grams of dough to 10 grams of cocoa powder, add a little water to knead, and then knead in Proper amount of bamboo charcoal powder to deepen the color

4. Put the three-color dough into the bucket of the bread machine, and put the fresh-keeping film on the middle compartment for the first fermentation

5. Select the "rice wine" fermentation program, until the dough grows to 2-2.5 times

6. After the fermented white dough and the two dark cocoa dough are vented separately, they are divided into 12 equal parts, rounded, and covered with plastic wrap to relax for ten minutes

7. Take a light-colored cocoa dough and knead it into a strip with a length of about 12cm, and roll the dark-colored cocoa dough into an oval shape with a length of about 12cm

8. Wrap the dark cocoa dough around the light cocoa dough. Don’t use all-inclusive package, leave 1 /3 of the gap

9. Roll out the white dough a bit longer than the cocoa dough, roll it out into an oval about 15cm in length, and completely wrap the cocoa dough.

10. Roll it up tighter, close your mouth

11. Do all in order

12. Take out the mixing knife from the bottom of the bread maker, and discharge the wrapped dough into the inner bucket of the bread maker

13. Fix the inner barrel in the bread machine, select "yogurt/fermentation", and ferment until the dough grows to the inner barrel 7 minutes full

14. Fermentation is complete, choose to bake for 40 minutes

15. After baking, pour out the toast and let it cool on the drying net

16. slice

17. The beautiful leopard print toast is complete~~