1. After the butter has softened at room temperature, beat it with a whisk
2. Add powdered sugar and a pinch of salt and mix well with a whisk
3. After stirring, turn on the whisk to beat the butter until fluffy
4. Add the eggs in three times, each time you add it, beat it with a whisk, and then add the next time
5. Sift in the low flour and red yeast rice and mix well with a spatula
6. Then grab the dough with your hands
7. After shaping with oil paper, put it in the refrigerator for an hour
8. Take out the slice
9. Put on a baking tray lined with greased paper
10. Preheat the oven up and down for ten minutes, then put it in the middle layer and bake for twenty minutes
11. After the oven is out, lift the oil paper and move it to the grill to cool down
12. Add a few drops of lemon juice to an egg white, then add in powdered sugar three times to make frosting
13. Put the icing into a disposable piping bag, cut a small mouth, and draw the icon of Meitian
14. Finished picture
![Seasonal Vegetable Patties [baby Food Supplement] recipe](https://img.simplechinesefood.com/02/024b910033009872aea33017c755a377.jpg)
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