Meixiang Sweet and Sour Short Ribs, Delicious to Tears
1.
I know you must be curious about how plum vinegar is soaked. It’s actually super simple. Clean and dry the green plum. A layer of green plum and a layer of rock sugar are piled up to the height of the bottle. Pour the pure rice vinegar until it is full and keep it sealed. Green plum wine can be obtained in the same way. A layer of plums and a layer of rock sugar are piled up to the mouth of the bottle. Pour the rice wine above 40 degrees.
2.
Take proper amount of plums and vinegar
3.
Red yeast rice powder is the secret weapon for the rosy color of the braised small row. A spoonful of red yeast rice powder is boiled with water (you can also use red yeast rice instead
4.
Slice ginger and tie the chives into knots for later use
5.
The small row of cold water is put into the pot, the water is boiled to remove the foam, and the small row that has been splashed is rinsed with warm water
6.
Pour an appropriate amount of oil into the pot, stir fry the ginger slices, green onion knots and small rows when the oil is warm, and stir-fry until slightly yellow, pour in hot water to cover the small rows
7.
Add a few plums, a proper amount of plum vinegar, a tablespoon of cooking wine, a tablespoon of braised soy sauce, and the adjusted red yeast rice water
8.
To make sweet and sour short ribs, you must be willing to put vinegar and sugar. For sugar, choose rock sugar, the color of the burned short ribs will be better red and bright.
9.
After all the seasonings are placed, turn off the heat and simmer for about 15 minutes
10.
Pick out the green onion knots, sliced ginger, and sprinkle some salt over high heat to harvest the juice
11.
Sprinkle some white sesame seeds and stir fry evenly before serving
12.
The color is red and bright, with plum fragrant in the sweet and sour, does it look very attractive! The size of a bite is just right~
Tips:
Red yeast rice powder is the secret of the bright red and bright dishes. And you must be willing to put sugar and vinegar to make this dish! Only the sour and sweet taste of the small row will be better~
