Melaleuca

Melaleuca

by 123xxYan

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Another way to eat pie...

Ingredients

Melaleuca

1. Add flour to warm water (water temperature is slightly hot), and stir to form dough

Melaleuca recipe

2. Knead it into a smooth dough, cover it with a large bowl, and let it sit for half an hour

Melaleuca recipe

3. Mince pork, add salt, cooking wine and light soy sauce and stir well

Melaleuca recipe

4. Add chopped leeks and a tablespoon of cooking oil, and mix well

Melaleuca recipe

5. Roll out a thin rectangular dough, cut 8 knives as shown in the picture (cut at 1/3 on each side of the top, bottom, left, and right)

Melaleuca recipe

6. Put meat on

Melaleuca recipe

7. Fold the dough (Fold it according to the steps in the picture)

Melaleuca recipe

8. Turn over

Melaleuca recipe

9. Turn over

Melaleuca recipe

10. Turn over

Melaleuca recipe

11. Turn over

Melaleuca recipe

12. Turn over

Melaleuca recipe

13. Turn over. After turning the last piece of dough over, let the dough sit for ten minutes

Melaleuca recipe

14. Roll into a round patties

Melaleuca recipe

15. Preheat the electric baking pan with oil, put in the meatloaf and bake it until it is golden on both sides, and a large bite of the meatloaf is ready~

Melaleuca recipe

Comments

Similar recipes

Shanghai Pan Fried

Plain Flour, Skin Jelly, Minced Pork

Cornmeal and Red Bean Buns

Fine Cornmeal, Plain Flour, Warm Water

Pumpkin Bean Paste Buns (one-time Fermentation)

Plain Flour, Cooked Pumpkin Puree, Yeast

Bun with Sunflower

Plain Flour, Pumpkin Puree, Cocoa Powder

Pumpkin Noodles Patterned Buns

Plain Flour, Pumpkin, Yeast

Corn Pudding

Plain Flour, Milk, Cornmeal

Pumpkin and Fragrant Bean Two-color Hanamaki

Peeled Pumpkin, Plain Flour, Yeast