1. Add flour to warm water (water temperature is slightly hot), and stir to form dough
2. Knead it into a smooth dough, cover it with a large bowl, and let it sit for half an hour
3. Mince pork, add salt, cooking wine and light soy sauce and stir well
4. Add chopped leeks and a tablespoon of cooking oil, and mix well
5. Roll out a thin rectangular dough, cut 8 knives as shown in the picture (cut at 1/3 on each side of the top, bottom, left, and right)
6. Put meat on
7. Fold the dough (Fold it according to the steps in the picture)
8. Turn over
9. Turn over
10. Turn over
11. Turn over
12. Turn over
13. Turn over. After turning the last piece of dough over, let the dough sit for ten minutes
14. Roll into a round patties
15. Preheat the electric baking pan with oil, put in the meatloaf and bake it until it is golden on both sides, and a large bite of the meatloaf is ready~
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