1. Prepare the ingredients
2. Take a piece of wonton wrapper and put the meat on it, then take another piece of wonton wrapper and add
3. Brush with oyster sauce, add chopped green onion evenly, repeat 4 times
4. Spread the meat on the 6th layer, take the wonton wrapper and add
5. Pour peanut oil in a hot pan, add in and fry slowly over low heat
6. Fry until golden on both sides, brush with oyster sauce
7. Remove the cake to control the oil and cut it in half
8. That's it!
Tips:When frying, use low heat to fry slowly to prevent frying
