Melaleuca Beef Patties
1.
Add flour to water and knead it into a smooth dough, cover it with a damp cloth and let it go for 20 minutes, wash the green onion, and cut into chopped green onion for later use.
2.
Add salt, pepper powder, and sesame oil to the beef filling and stir evenly.
3.
Add the dark soy sauce and continue to mix well, add chopped green onion and vegetable oil and mix well
4.
Sprinkle thin flour on the panel, take out the dough that has been made and knead it evenly, and divide it into two
5.
Take a piece of dough, flatten it, roll it into a large dough piece, cut it as shown, and place the fillings in equal parts. No fillings in the lower right corner
6.
Spread the filling evenly and flatten it, fold the dough sheet to the right from the lower right corner, and then fold the dough sheet at the lower left corner to the right and cover it
7.
Then fold up the middle of the lower layer and repeat the above actions until all are completed
8.
Gently push the folded beef patties away with a rolling pin
9.
Roll it out, heat it with an electric baking pan, brush the bottom of the pan with vegetable oil, put the beef patties in, and brush the surface with oil. Cover the baking pan, fry until golden on both sides, turn over and fry for 1 minute.
10.
Take out the built beef patties, cut into pieces and serve
