Melaleuca Cake with Durian and Mango
by Tutu runs fast
Favorite
Difficulty
Easy
Time
30m
Serving
4
Suddenly want to eat mule
1. Add sugar to eggs, stir to melt with salt, add milk, whipped cream, and butter to emulsify, sieve flour, and mix well
2. Sift the batter, preferably four or five times, the batter will become very delicate
3. Heat in a non-stick pan and pour the batter into the batter. After the batter is cooked, place it on the biscuit rack to cool it down. After it is fried, put it in the fresh-keeping layer of the refrigerator to cool for a while
4. While the biscuits are cooling down, whip the cream, start with a layer of cream and layer on top of fruit, and finally decorate with fruit
Tips:After the pie is fried, it’s not too round. It’s okay. When it’s done, use a plate as a mold and use a knife to round it. When making the pie, make a bigger one. Make the top. Don’t put fruit in the middle of the top two pie. Put the cream on it, so it’s flatter and easy to make styling
