Melaleuca Coconut Blackcurrant Toast
1.
Prepare all kinds of ingredients
2.
First put in the eggs, milk, water, sugar and salt should be opened diagonally, sift in the flour
3.
Start the dough-making program
4.
After a program is over, the dough is well formed, and the surface is not sticky when pressed lightly. Cover the bread bucket with a clean damp cloth, and then cover the bread machine lid and let it rest for 2 hours. This is the static dough
5.
Check the state of the dough after resting for two hours, and the film can also be seen after pulling. At this time, put softened butter and yeast next to it, and continue to start a kneading program
6.
I use two kneading procedures, you can easily pull out a large film
7.
Divide the dough into 13 evenly-sized doughs, then cover with a damp cloth and let it rest for 15 minutes. At this time, you can wrap the tin foil on the inner pot to avoid overheating during baking.
8.
Black currant chopped
9.
Take a small dough, press it from the middle, roll the upper half and then the lower half, roll it into an oval shape, brush the surface with a layer of softened butter, sprinkle with chopped rose particles, and operate the remaining dough in sequence. Stack them one by one to form 13 stacked dough pieces
10.
Divide the dough into two and cut with a sharp knife
11.
Put it into the inner container vertically, select the yogurt function of the bread machine, and set the fermentation time to 50 minutes
12.
See that the dough has been fermented to twice its size, and the surface is brushed with a thin layer of egg liquid, sprinkled with crushed black currant and dried coconut
13.
Select the baking function of the bread machine and adjust it to 40 minutes
14.
OK! The baked bread will be removed from the mold immediately, and when it is not hot, put it in a fresh-keeping bag for storage.
Tips:
1. If the kneading program is over and the ideal touch cannot be pulled out, another kneading program can be started.
2. It doesn't feel twice as big as the dough process, and it can be adjusted to increase the fermentation time by 5-10 minutes.
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