1. Put all the ingredients (except butter) in the bread bucket.
2. The bread machine selects the "kneading" program, and the adjustment time is 10 minutes.
3. After the program is over, check the state of the dough, and the thick film can be pulled out.
4. Add the softened butter and continue the "kneading" procedure for 10 minutes.
5. After the program is over, check the state of the dough and pull out the elastic film.
6. Take out the dough, place it in a fresh-keeping box after rounding, flatten it gently, and put it in the fermentation box for the first fermentation, 30 degrees, 75% humidity, time 60 minutes.
7. At this time, the coconut filling can be made, the butter is softened in advance, all the materials are put into the container, mixed evenly to form the coconut filling, and placed in the refrigerator for later use.
8. The state after fermentation is about twice as large.
9. Take out the dough and divide it into 5 equal parts, respectively round and exhaust, cover with plastic wrap and let stand for 10 minutes.
10. Take out the small dough and roll it out into a long tongue.
11. After turning it over, place it horizontally and make the bottom edge thin.
12. Spread the coconut filling 4/5 of the noodles.
13. Roll up from top to bottom, squeeze it tightly, and place it down.
14. Place the bread rolls lengthwise, cut in the middle, without cutting off the top.
15. Circle outwards and upwards respectively.
16. Place the bread dough in a baking tray lined with greased paper, and put it into the fermentation box for the second fermentation.
17. 35 degrees, 85% humidity, 30 minutes, the state after the second shot is about twice as large.
18. Transfer to a large baking tray, and coat the surface with whole egg liquid.
19. Put it in the middle of the preheated oven and heat it up and down at 175 degrees for 20 minutes (you can choose to cover with tin foil in the middle to avoid heavy coloring), take it out immediately after baking, and keep the bread on the cooling rack to cool.
20. Figure 1 of the finished product.
21. Figure 2 of the finished product.
Tips:1. The kneading time of the bread machine should be determined according to the performance of the bread machine and the state of the dough, and should not be blindly followed.
2. The fermentation time should be adjusted according to the fermentation state of the dough.
3. The baking time and temperature are for reference only, and should be adjusted according to the oven performance and baking habits.
Bread machine: Dongling DJ08
Fermentation tank: Cass CF6000
Oven: CO-750A
High powder: Pioneer Low powder: Queen soft white
