Melaleuca Horseshoe Cake

Melaleuca Horseshoe Cake

by Good baking ~ teaching service of steaming and baking

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Some netizens left a message and wanted to read "Thousand-layer Horseshoe Cake🍰", it is here today! It turns out that the recipe is so simple, the taste is icy, and it is especially Q-bomb, which is super suitable for summer 〰️skr〰️"

Ingredients

Melaleuca Horseshoe Cake

1. 🌟Prepare ingredients🌟Milk: 150g; Coconut milk: 400g; Horseshoe powder: 250g; Brown sugar: 150g; White sugar: 60g; Water: 650g;

Melaleuca Horseshoe Cake recipe

2. 🌟Take a small bowl🥣, add 150g of horseshoe powder, then add 300g of water 💦 to mix, stir well 🥢🌟 sieve and filter 🕸️ to remove impurities, get a raw pulp 🌟150g brown sugar into the pot, add 350g water 💦, cook until the brown sugar is completely melted. 🍀...After that, add a spoonful of raw pulp. For the Fangtai smoke stove, turn off the heat, slowly pour one to two tablespoons of raw pulp, and stir quickly while pouring, and cook until it is viscous to obtain a semi-cooked pulp.

Melaleuca Horseshoe Cake recipe

3. 🌟The boiled semi-cooked pulp, do not need to cool, immediately pour it back into the remaining raw pulp made before, stir evenly, and get the adjusted cooked pulp. 🌟Take another small bowl🥣, add 100g horseshoe powder, appropriate amount of white sugar🧂, 400g coconut milk🥥 and 150g pure milk🥛, mix well. 🌟Filter through a sieve🕸️ to remove impurities and obtain white pulp.

Melaleuca Horseshoe Cake recipe

4. 🌟Find a rectangular mold box, add two spoons of cooked pulp ~ put it in the preheated Fangtai steamer, 100 degrees 🌡️, steam for 3-5 minutes 🕙, take out the standing surface to solidify ❄️🌟 and then take two or three spoons of white pulp (100-150g) Put it in the steaming dish, spread it flat, and continue to steam it in the square steamer for 3-5 minutes, and steam until the surface is solidified.

Melaleuca Horseshoe Cake recipe

5. One layer of cooked syrup and one layer of white syrup. Repeat this step to add layers at intervals until the two syrups are steamed. Each layer is steamed for 3-5 minutes, and the last layer is steamed for 5 minutes. Stir the slurry evenly.

Melaleuca Horseshoe Cake recipe

6. After steaming, take it out, let it cool thoroughly, and then remove the mold and cut into pieces.

Melaleuca Horseshoe Cake recipe

7. Some netizens left a message and wanted to read "Thousand-layer Horseshoe Cake🍰", it is here today! It turns out that the recipe is so simple, the taste is icy, and it is especially Q-bomb, which is super suitable for summer 〰️skr〰️

Melaleuca Horseshoe Cake recipe

Tips:

1⃣: The freshness of the ingredients can awaken the taste experience to the greatest extent😋
2⃣: The amount of brown sugar added can be appropriately controlled~

Comments

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