Melaleuca Pumpkin Steamed Cake

Name: Melaleuca Pumpkin Steamed Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 120g Flour; 120g Fine corn flour; 200g pumpkin; 30g raisin; Some granulated sugar

by Green angel

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Pumpkin has more complete nutrients and higher nutritional value. The content of vitamin C and glucose in tender pumpkin is more abundant than that in old pumpkin. Old pumpkin has higher calcium, iron and carotene content. Especially in autumn, it is of great benefit to improve the symptoms of autumn dryness. Pumpkin porridge has the effect of clearing the fire, nourishing the stomach and strengthening the spleen.

Although Pumpkin grows fat, it is a good baby to lose weight. The main reason is that the heat is relatively low and the fiber is relatively high. It contains a lot of carbohydrates and is one of the vegetables that can replace the staple food. So eat pumpkin for supper, not only do you care about being full, but also don’t worry about consuming too much carbohydrates.

In the past, eating pumpkin was not made as porridge, but as pumpkin pie or stir-fried vegetables. Today I used pumpkin to make a thousand-layer pumpkin steamed cake. Not to mention it is really good. Not only does it have the fragrance of pumpkin, but also the sweet and sour of candied fish and raisins. , I feel very good when it tastes. It is specially designed to share with friends, and friends who like it can give it a try. "

Ingredients

Melaleuca Pumpkin Steamed Cake

1. A piece of old pumpkin.

2. The flour is ready.

3. Peel the pumpkin and cut into thin slices.

4. Put the steamer on the heat and steam for 3-5 minutes.

5. Let the steamed pumpkin cool for later use.

6. Use a spoon to mash the pumpkin.

7. Add a little water and sugar and stir well.

8. Add 5 grams of yeast powder to the flour and add pumpkin paste.

9. Repeatedly knead the dough into a smooth dough for about 1 hour.

10. The dough rises more than doubled.

11. Knead the dough repeatedly to exhaust the air, and knead the dough into long strips.

12. Cut the noodles into 8 doses. Roll the dough into a pancake.

13. Put the dough cake in the steamer and sprinkle the raisins evenly.

14. Gradually roll all the ingredients into pancakes and add a few raisins.

15. Then wake up for about 10 minutes.

16. Steam in a steamer with cold water for about 18 minutes.

17. The steamed cake can be cut out after drying.

18. Cut the steamed cake and serve it on a plate.

Tips:
1. Pumpkins are sweeter, so you can put or leave the sugar, depending on your taste.

2. The noodles should not be too hard or too soft, otherwise the taste will not be good.

3. Look at the time when steaming.