Melaleuca Red Bean Cake

Melaleuca Red Bean Cake

It’s not an exaggeration to say that this red bean cake is made of melaleuca, because each layer is very thin, and the red bean filling is also very full.

Difficulty

Normal

Time

1h

Serving

2

by Plums for gourmet

4.8 (1)

Ingredients

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How to make it (Melaleuca Red Bean Cake)

1. First make the red bean filling. After the red beans are cleaned, put them in a rice cooker, add enough water, and simmer for more than an hour
Melaleuca Red Bean Cake recipe
2. Make the skin. Add plain flour, sugar, corn oil and water to the bowl and mix well
Melaleuca Red Bean Cake recipe
3. Knead it into a smooth dough, stick it tightly, cover it with a layer of plastic wrap, and let it stand for half an hour
Melaleuca Red Bean Cake recipe
4. Make shortbread. Add ordinary flour and corn oil to the bowl, mix well, knead into a ball, cover with plastic wrap, and let stand for half an hour
Melaleuca Red Bean Cake recipe
5. The red beans are slightly dried, then add white sugar and pound into red beans puree
Melaleuca Red Bean Cake recipe
6. If the humidity feels too high, put it in a non-stick pan, fry for a while, and dry it a little
Melaleuca Red Bean Cake recipe
7. Divide the red bean paste into 25g small balls, set aside
Melaleuca Red Bean Cake recipe
8. Divide the water and oil skin into 25 grams and knead it into balls
Melaleuca Red Bean Cake recipe
9. Divide the shortbread into 15 grams and knead into balls
Melaleuca Red Bean Cake recipe
10. Cover all with plastic wrap to prevent it from drying out
Melaleuca Red Bean Cake recipe
11. Press the water-oil skin slightly to flatten it, and then roll it into a large dough sheet
Melaleuca Red Bean Cake recipe
12. Wrap the shortbread, close the mouth tightly
Melaleuca Red Bean Cake recipe
13. Cover with plastic wrap and let stand for ten minutes
Melaleuca Red Bean Cake recipe
14. Take it out and roll it into a beef tongue
Melaleuca Red Bean Cake recipe
15. Roll up from top to bottom, cover with plastic wrap, and let stand for ten minutes
Melaleuca Red Bean Cake recipe
16. Roll out a long beef tongue again, and roll it up from top to bottom
Melaleuca Red Bean Cake recipe
17. Press lightly in the middle, and then pinch
Melaleuca Red Bean Cake recipe
18. Press the palm of your hand into thin noodles and wrap the red bean paste in
Melaleuca Red Bean Cake recipe
19. Use a tiger's mouth to help close it, and tighten it.
Melaleuca Red Bean Cake recipe
20. Press down a bit again, put it in the pan, no need to add oil, fry slowly on low heat, and fry until golden brown on both sides.
Melaleuca Red Bean Cake recipe
21. Use two spatulas to help, and fry the edges
Melaleuca Red Bean Cake recipe
Tips:

The filling can be adjusted at will, and it can be replaced with mung bean or purple sweet potato.


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