Melaleuca Red Bean Cake

Melaleuca Red Bean Cake

by Plums for gourmet

4.8 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

It’s not an exaggeration to say that this red bean cake is made of melaleuca, because each layer is very thin, and the red bean filling is also very full.

Ingredients

Melaleuca Red Bean Cake

1. First make the red bean filling. After the red beans are cleaned, put them in a rice cooker, add enough water, and simmer for more than an hour

Melaleuca Red Bean Cake recipe

2. Make the skin. Add plain flour, sugar, corn oil and water to the bowl and mix well

Melaleuca Red Bean Cake recipe

3. Knead it into a smooth dough, stick it tightly, cover it with a layer of plastic wrap, and let it stand for half an hour

Melaleuca Red Bean Cake recipe

4. Make shortbread. Add ordinary flour and corn oil to the bowl, mix well, knead into a ball, cover with plastic wrap, and let stand for half an hour

Melaleuca Red Bean Cake recipe

5. The red beans are slightly dried, then add white sugar and pound into red beans puree

Melaleuca Red Bean Cake recipe

6. If the humidity feels too high, put it in a non-stick pan, fry for a while, and dry it a little

Melaleuca Red Bean Cake recipe

7. Divide the red bean paste into 25g small balls, set aside

Melaleuca Red Bean Cake recipe

8. Divide the water and oil skin into 25 grams and knead it into balls

Melaleuca Red Bean Cake recipe

9. Divide the shortbread into 15 grams and knead into balls

Melaleuca Red Bean Cake recipe

10. Cover all with plastic wrap to prevent it from drying out

Melaleuca Red Bean Cake recipe

11. Press the water-oil skin slightly to flatten it, and then roll it into a large dough sheet

Melaleuca Red Bean Cake recipe

12. Wrap the shortbread, close the mouth tightly

Melaleuca Red Bean Cake recipe

13. Cover with plastic wrap and let stand for ten minutes

Melaleuca Red Bean Cake recipe

14. Take it out and roll it into a beef tongue

Melaleuca Red Bean Cake recipe

15. Roll up from top to bottom, cover with plastic wrap, and let stand for ten minutes

Melaleuca Red Bean Cake recipe

16. Roll out a long beef tongue again, and roll it up from top to bottom

Melaleuca Red Bean Cake recipe

17. Press lightly in the middle, and then pinch

Melaleuca Red Bean Cake recipe

18. Press the palm of your hand into thin noodles and wrap the red bean paste in

Melaleuca Red Bean Cake recipe

19. Use a tiger's mouth to help close it, and tighten it.

Melaleuca Red Bean Cake recipe

20. Press down a bit again, put it in the pan, no need to add oil, fry slowly on low heat, and fry until golden brown on both sides.

Melaleuca Red Bean Cake recipe

21. Use two spatulas to help, and fry the edges

Melaleuca Red Bean Cake recipe

Tips:

The filling can be adjusted at will, and it can be replaced with mung bean or purple sweet potato.

Comments

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