Melaleuca Red Jujube Cake-a Nourishing Holy Product in The Thick Autumn Meaning

Name: Melaleuca Red Jujube Cake-a Nourishing Holy Product in The Thick Autumn Meaning
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Dried Red Dates; 200g Horseshoe powder; 120g brown sugar; 600g Coconut milk; 600g water

by 〆Bing candy berry cup

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

In the autumn, symptoms such as dry mouth, sore throat, and dry skin are particularly prone to occur. Therefore, in the traditional health care wisdom, the autumn diet should be based on nourishing yin and moisturizing dryness.
Red dates are warm in nature and sweet in taste. They have the effect of nourishing the spleen and stomach, nourishing blood, soothing the nerves, replenishing qi and promoting fluids. Therefore, it is a good choice to use red dates for diet therapy in autumn. Generally, red dates are eaten by soaking in water or boiling soup. Try to make red date cake with a blender~ the sweet fragrance, soft and sticky taste~ really set off the strong autumn flavor. "

Ingredients

Melaleuca Red Jujube Cake-a Nourishing Holy Product in The Thick Autumn Meaning

1. Preparation materials: red dates, horseshoe powder, sliced sugar, water and coconut milk

Melaleuca Red Jujube Cake-a Nourishing Holy Product in The Thick Autumn Meaning recipe

2. Wash the red dates and remove the pits, put them in a pot and steam for 10-15 minutes, take them out and break them with a blender (you can break them if you don’t have a blender)

3. Flakes of sugar and boiled in water

4. Put the crushed red jujube rong into slices of sugar water and boil it into red jujube soup

5. Mix the red date soup and horseshoe powder ~ stir evenly, put the porridge into the steaming dish and steam for about 20 minutes

6. Mix coconut milk into the red date cake to make a delicious and exquisite thousand-layer cake. When making coconut milk and horseshoe powder, steam the red date powder for 5 minutes, then pour the same amount of coconut milk powder. Repeat the above steps until the last layer is finished, then steam for 10 minutes