Melaleuca Scallion Pancake

Name: Melaleuca Scallion Pancake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g Wheat flour (standard flour); 110g water; 1g salt; 10g Flour (for pastry); Some Chopped green onions; About 30g Pastry oil

by He Xiaohe

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

This cake can also be called a hand-cooked cake, a thousand layer cake, or a hand-caught cake.
I dare to say that the scallion pancakes I bake are not worse than the ones sold on the street. When I say the quality, I use the best materials, which is a hundred times better than the street stalls. Whoever reads it wants to eat it.
I have always loved to eat scallion pancakes, and it took a long time to learn how to make them.
When the pie network was first launched, it had 100,000 views and more than 3,000 favorites within 3 days.

Ingredients

Melaleuca Scallion Pancake

1. Flour, water, and salt make a smooth dough. I use a bread machine to make it. Add a little salt. The kneaded dough is very malleable. The kneaded dough can be operated directly, or it can be proofed for 10 minutes. If it’s hand rubbing, it’s best to wake up for a while

2. Divide evenly into 2 portions and make 2 cakes later

3. Take one of them and roll it into a thin, large piece, try to be as thin as possible

4. To make shortbread, put flour in a bowl, heat up vegetable oil, add it, and stir well to form shortbread. Using shortbread is the key to layering

5. Spread a thin layer of the pastry evenly on the rolled cake just now. It doesn’t need to be too much, just spread it out. If the pastry is thicker, you can also pour some vegetable oil to help it spread evenly. Sprinkle with chopped green onion and a little salt after spreading evenly. , If you like salt and pepper flavor, sprinkle salt and pepper flavor, if you like cumin flavor, sprinkle some cumin powder, according to your own taste

6. Roll up into a long strip, rub it as thinly as possible

7. Flatten the strip

8. Cut vertically from the middle of the strip into 2 strips

9. Incision rolled up

10. Roll into a cake

11. Put a little oil in the pan

12. Bake the cakes for 3 minutes

13. Bake the reverse side for another 3 minutes

14. Use chopsticks to sandwich the cake during the baking process to promote the layering of the cake

Tips:
1. Use shortbread, which is the key to layering;
2. Use chopsticks to clamp the cake during the baking process to promote the layering of the cake.