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Melaleuca Scallion Pancake (dumpling Skin Version)
by Lao Fang Xiaoyu
Favorite
1
Difficulty
Normal
Time
15m
Serving
3
Dumplings are often made like this: either there is too much stuffing or a few more dumpling skins; if there is too much stuffing, you can cook or boil meatballs, but what to do with the dumpling skins left? In addition to cutting the next piece, there has been no other good method.
Haha: Well, let me tell you the good news now. We can give it a makeover and use the leftover dumpling wrapper to make "Thousand-Layer Scallion Pancake"; the pancake is crispy and layered, and eat it in one piece: crispy and crispy. There is a little bit of bremsstrahlung, tear off the slices to eat: it is fragrant and crispy, so delicious that it can’t stop. No way, I have to send a few photos to my mom while it's hot to taste, "You gave too little" I only heard my mom say like this---
Haha: Well, let me tell you the good news now. We can give it a makeover and use the leftover dumpling wrapper to make "Thousand-Layer Scallion Pancake"; the pancake is crispy and layered, and eat it in one piece: crispy and crispy. There is a little bit of bremsstrahlung, tear off the slices to eat: it is fragrant and crispy, so delicious that it can’t stop. No way, I have to send a few photos to my mom while it's hot to taste, "You gave too little" I only heard my mom say like this---
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