Melaleuca Toast
1.
Put the dough materials into the bread machine bucket in the order of liquid materials and powder materials except butter
2.
Choose a custom kneading program, the time is 20 minutes. Add butter after 20 minutes
3.
Then select a custom program again, the time is also 20 minutes, until the kneading is completed. After kneading, a large piece of film can be pulled out.
4.
During the kneading time, grind the lemon and orange out of the skin on the surface. Remember to try not to grind it to the white layer inside. Grind a thin layer, take the skin and mix for later use. The butter melts.
5.
Divide the kneaded dough into five equal parts, and let it relax for 15 minutes after rounding.
6.
After the relaxation is complete, lightly press and exhaust, grind the rectangles separately, take one portion, brush the surface with a layer of melted butter, and sprinkle a thin layer of sugar. Spread a layer of lemon zest and orange zest.
7.
Then spread another layer until the surface of the fifth layer is also spread with butter lemon and orange zest, so that the combination is good.
8.
Take a knife and cut into five equal parts
9.
The cut side is facing up and neatly placed in the bread bucket. (For the specific method, see the detailed picture)
10.
The bread machine chooses 17 low-temperature fermentation function, and then let it automatically yeast
11.
It was about seven minutes full of the bread bucket, and it took 1 hour and 22 minutes for my bread to be delivered.
12.
Select the baking program, the baking color is light, the time is 45 minutes, and the surface of the dough is brushed with egg liquid
13.
Bake, 45 minutes later, the aroma of a house, after baking, take it out, put it on the grill and let it cool before eating.
14.
Such toast is necessary, tear it and eat it!
Tips:
1. As long as the formula is correct, Baicui's bread machine can produce a good film, and the strength is absolutely sufficient.
2. Be careful when removing the skin, try not to get the tunica albuginea inside, it will be bitter if you get the tunica albuginea. If you like a stronger flavor, you can add another orange peel.
3. Pay attention to the state of fermentation of the dough. Basically, the dough is made to be 2.5-3 times the size. The dough is smooth and elastic when it is made. If you press it lightly with your fingers, it will immediately spring back to its original position. The fingerprints will not rebound, they have been sent, if the dough sinks, not to mention, they have been sent too much.
