Melaleuca Twist
by Wei_1985
Favorite
Difficulty
Hard
Time
1h
Serving
2
1. Prepare 500g of flour.
2. Sifted.
3. Beat in two eggs.
4. Add 5g of yeast.
5. Add water in portions.
6. Add 10 grams of oil.
7. Knead the dough evenly and soften the dough.
8. Prepare a separate bowl and add the flour and peanut oil in portions.
9. Pour the oil in portions.
10. Stir well into shortbread.
11. Exhaust the fermented dough, and the dough can be fermented, do not overrun, which will affect the taste and taste.
12. Roll out into large pieces.
13. Spread the shortbread evenly and spread half of the area.
14. Spread evenly.
15. Fold left and right in half, and seal and press in four circles.
16. Press as shown in the picture.
17. Roll out four laps without reaching the head.
18. Roll out into tablets.
19. Fold in.
20. Three folds are good.
21. Pressure corrugated exhaust.
22. Roll horizontally into tablets.
23. Roll out again vertically.
24. Fold inward on the right side.
25. Fold in half on the left side.
26. Fold the center quilt in half again.
27. Vertical pressure corrugated exhaust.
28. Horizontal pressure corrugated exhaust.
29. Roll out into tablets.
30. To cut into equal strips.
31. Cut until evenly.
32. Twist a strip in the opposite direction, and straighten it into a twist, pinching the bottom end.
33. Can be braided in three strands.
34. Heat 50% of the oil in the pan and fry on low heat until the inside is mature, and finally the outside is charred and tender inside.
35. Try to reduce the heat, the color is better, and the sugar in the noodles is as little as possible, and the color is more beautiful.
