1. First of all, we will pour all the main ingredients and auxiliary materials together with the exception of ghee into the noodle bucket (mixer) or the basin. Then stir at low gear first, and then to medium-fast gear evenly. Stir smoothly.
2. After the dough is laid, roll it out and fold it 3x3 for a total of 4 times.
3. If the weather is too hot, you can fold it once and put it in the refrigerator once. Those who often study food will know.
4. After the last pass, cut 150 grams evenly, about one. Then rub it and grow it into twists
5. The final fermentation is about 2 hours, about 1.5 times.
6. The oil temperature is 150-180 degrees, and it is enough to fry slowly. If you don’t understand, you can ask me. Welcome to discuss with each other! Learn!
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