Mellow and Soft Stewed Beef

Name: Mellow and Soft Stewed Beef
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1000g beef; 20ml Maotai Wine; 1 Green onions; 1 piece ginger; Some Hawthorn tablets; 1 tablespoon salt; 6 capsules garlic

by Autumn to Maple Leaf Red

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Beef is rich in protein, and its amino acid composition is closer to human body needs than pork.
Beef can improve the body's ability to resist diseases, and is especially suitable for people who are growing and developing, and who are nursing after surgery and illness, in terms of supplementing blood loss and repairing tissues.
My family often makes braised beef or sauce beef. Although the stewed beef is simple to make, if you don't master it well, the taste will be greatly reduced.
This time I used 53% sauce-flavored white wine to make stew beef. Although the seasoning is extremely simple, when the pot is mature, it will smell full of fragrance and the taste is even more mellow and attractive.

Ingredients

1000g Beef
20ml Maotai Wine
1 Green Onions
1 piece Ginger
Some Hawthorn Tablets
1 tablespoon Salt
6 capsules Garlic

Mellow and Soft Stewed Beef

1. Soak the beef cuts for two hours, changing the water several times during the period.

2. Prepare the green onion, ginger, garlic, hawthorn slices and wine.

3. Put the beef cubes in a pot with cold water, boil it, and cook for about 1 minute.

4. Remove, rinse, and set aside.

5. Add water to the pot

6. Put in the sauce-flavored wine

7. Add the green onion, ginger, garlic and hawthorn slices, cover the pot and let it steam for 20 minutes, turn off the heat and simmer for at least 1 hour.

8. After opening the lid, add a little salt and heat for 15 minutes to taste.

9. Small size and big idea, Taoist youth stuffed with sauce

Tips:
The beef is blanched in cold water for a better taste.
You can use rice wine instead of white wine, or stew with beer, which can remove the fishy meat and increase the aroma.
Add the salt last to make the beef softer.