Mellow and Soft Stewed Beef
1.
Soak the beef cuts for two hours, changing the water several times during the period.
2.
Prepare the green onion, ginger, garlic, hawthorn slices and wine.
3.
Put the beef cubes in a pot with cold water, boil it, and cook for about 1 minute.
4.
Remove, rinse, and set aside.
5.
Add water to the pot
6.
Put in the sauce-flavored wine
7.
Add the green onion, ginger, garlic and hawthorn slices, cover the pot and let it steam for 20 minutes, turn off the heat and simmer for at least 1 hour.
8.
After opening the lid, add a little salt and heat for 15 minutes to taste.
9.
Small size and big idea, Taoist youth stuffed with sauce
Tips:
The beef is blanched in cold water for a better taste.
You can use rice wine instead of white wine, or stew with beer, which can remove the fishy meat and increase the aroma.
Add the salt last to make the beef softer.